Fun, inventive recipes for all the family to prepare and share at the table. The book is divided into brekkies; lunches and mains with great sections around snacks and parties which are so essential for happy healthy children. ' This is the promise of Jan Braai's Democratic Republic of Braai. Jan's first South African bestseller Fireworks brought us the basics of braai (barbeque), his second book Red Hot showed us that braai could be so much more. Found insideTriomf may be the signal Afrikaans novel of the 1990s . . . A daring, vicious and hilarious flight of imagination” (The Washington Post). This is the story of the four inhabitants of 127 Martha Street in the poor white suburb of Triomf. Found insideA two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present. The recipes are new but the book has the same fantastic photos, clear and easy-to-follow recipes and Jan's characteristic touches of braai humour. We include those already published there, together with the text of his longest paper, 'Recherches sur les documents Arabes relatifs a la cuisine', translated by Barbara Yeomans. And he knows what people want to know about cooking on a fire. In Fireworks, his first book, Jan Braai shares this knowledge: about making fires with wood and about cooking great meals on the coals. Includes recipes for a variety of meat dishes, venison, poultry and seafood, as well as appetising side dishes, vegetarian fare, mouthwatering puddings and crusty bread. Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist -- whether super-fast exotic recipes for the weekday rush, ... And he knows what people want to know about cooking on a fire. In Fireworks, his first book, Jan Braai shares this knowledge: about making fires with wood and about cooking great meals on the coals. Found insideGet Cooking is the first book from bestselling cookbook author Mollie Katzen designed specifically for beginners, whether you are just starting to cook for yourself or trying to kick the restaurant habit. In Shisanyama (which means 'barbeque' in Zulu), Jan Braai asked South Africans to send him their best braai recipes, mixed them with some of his own favourites, made sure they were easy and really worked, and then put them in this book! Once he sat down to tackle the task, he realised that his books have loads of great vegetarian recipes, but it isn't fair to make the vegetarians buy all the books to find them. This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a ... Available now for the first time as an illustrated gift book featuring vibrant artwork by Anne Marie Oborn, this story will touch your heart with its simple message: Start today, one step at a time, to change your world. Found insideOriginally published in 1982, this atlas of world history - like its parent volume, 'The Times' Atlas of World History - combines original maps with text, and offers a comprehensive view of the story of humanity. Full of practical tips, food facts, and inspiration from The Daniel Plan signature chefs, this book equips you with the knowledge, tools, and freedom to choose from a variety of delicious options to create your weekly menu and give momentum ... Travels in southern Africa in the years 1803, 1804, 1805 and 1806, volume 1 With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. Found insideDie 54 gedigte in Toulopers is almal splinternuut en is geskryf met tieners van 13 tot 15 jaar in gedagte. Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background Elisabeth Luard is an expert guide, taking you through 21 regions and introducing over 200 recipes, from the saffron-rice dishes of Valencia and the noodle paellas of Catalonia to the spice cakes of Tras-Os-Montes and the elegant ... Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. This is, therefore, a contribution that aims to further open up and widen recent dialogues about the future that Stellenbosch deserves"--Back cover.