Found inside – Page 230... the healthful qualities of California grown and raised poultry , eggs , and poultry products , their various classifications and the food value and uses ... Found inside – Page 38... good sanitary practices cleaning of the equipment and of number for their designated uses . require employees to wash and / or all adjacent spaces . Found inside – Page 828147 ( ) ( 3 ) of USDA ' s Poultry Products erance is necessary for safe use . no food tives . prior - sanctioned substances ... 1958 . subsolely for a purpose or purposes other pear tha purposes other pear that there is such a prior sanction stances ... Found inside – Page 12Whoever , in the commission of any such acts , uses a deadly or dangerous weapon ... of the poultry products exclusively for use by him and members of his ... Found inside – Page 192prescribes as , necessary in order fully to inform purchasers as to its value for such uses ; “ ( 11 ) if it bears or contains any artificial flavoring ... Found inside – Page 7Commercial firms use the standards and grades as a basis for their own product specifications , for advertising , and for establishing brand names . Found inside – Page 1This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits ... Found inside – Page 225Meat and Poultry Inspection Program . ... A3U5 2340 List of approved products and their uses for farmers and growers ( Great Britain . Found inside – Page 82While Hudson Foods moves poultry products from Gdynia to Ukraine and elsewhere by both truck and rail , the use of rail transportation is preferred whenever ... Found inside – Page 124In the following important respects poultry products are different from milk , fruits , and vegetables : 1. There is essentially no sanitation or health ... Found inside – Page 7The Blue Label of frozen poultry products already has spread Chicken Fricassee is truly a postwar product . rapidly , and may be developing a ... We must make poultry and eggs so convenient to use that their use will become a regular habit . Found inside – Page 4Hotels and restaurants have also increased their use of chicken on their menus. Table 1.4 lists the poultry items available in a modem supermarket. Found inside – Page 1396The Department does not approve new substances to be used on poultry or in poultry products , their uses or the levels of use of an approved substance . Such substances will be permitted to be used if they will not adulterate the poultry and ... Found inside – Page 149Joe's water supply is ample for his uses — he doesn't try to skimp on water ... separate from the rooms where Joe is handling or storing poultry products . Found inside – Page 170... and direct and indirect food additives prior to their use is mandatory . ... complex labeling prior to its use on meat and poultry and monitors those ... Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. Found inside – Page 71USES AND USE RESTRICTIONS : Meat , poultry , and egg products plants located within the United States or its Territories engaged in slaughtering or ... Found inside – Page 147In the rooms where Joe processes or stores poultry products , he's made his floors ... And when he uses them he sees that they don't contaminate his poultry ... The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. Found inside – Page 89... transporters and distributors of FSIS Safety and consider in their plan include identifying meat and poultry products this ... to ensure their use is consistent with agency regulations uses of approved substances and labeling considerations for ... This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. Found inside – Page 641... and poultry products , including methods and costs of their preparation for market , etc. Standards are prepared for the various products and their use ... Found inside – Page 109for surplus milk ; however , there would be certain problems having to do ... of grain to produce a pound of poultry meat , this potential market could ... Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Found inside – Page 74Their use is sometimes regulated in local dispositions for diverse meat products, often varying according to product quality categories, but they are more ... Found inside – Page 53( c ) Equipment that is in the sanitation principles . ... and maintained as to facilitate the number for their designated uses . or other contamination . Found inside – Page 3Chemicals or materials proposed for uses other than those previously specified ... or product to the extent necessary to prevent its use for food purposes . Found inside – Page 7Commercial firms use the standards and grades as a basis for their own product specifications, for advertising, and for establishing brand names. Found inside – Page 75664... and Welfare seeking , among other things , a declaratory judgment that a prior sanction exists for the use of sodium nitrite in poultry products . Found inside – Page 72381.147 Restrictions on the use of substances in poultry products . ... in the processing of any raw or cooked poultry product unless its use is approved as ... Found inside – Page 51POLICY : HFCS may be used to flavor meat or poultry products in amounts sufficient for its intended purpose provided the following conditions are met : 1 . This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, ... Found inside – Page 737... by regulations of the Secretary to deter their use for human food . ... or parts or products of carcasses , of any poultry , for commerce , for use as ... Found inside – Page 7Commercial firms use the standards and grades as a basis for their own product specifications , for advertising , and for establishing brand names . Found inside – Page 89Only a fraction of poultry meat moving through marketing channels is sold ... meats , and products therefrom for alternative uses and their relevance to ... Found inside – Page 4Hotels and restaurants have also increased their use of chicken on their menus . Table 1.4 lists the poultry items available in a modern supermarket . Found inside – Page 1707Any method of cleaning immediate containers used for the holding of poultry and poultry products shall be approved if ... new substances to be used on poultry or in poultry products , their uses or the levels of use of an approved substance . Found inside – Page 39The report uses the term " mechanically separated meat . The correct name of the product as established by regulation is " Mechanically Separated ( Species ) ... Found inside – Page 192prescribes as , necessary in order fully to inform purchasers as to its valu for such uses ; “ ( 11 ) if it bears or contains any artificial flavoring ... Found inside – Page 270BUYING POULTRY PRODUCTS MARKET GRADES OF EGGS AND THEIR USES One might say that the best eggs are none too good for all purposes . Such a statement would have to be qualified , however , for actual practice , as different ... Found inside... personnel to require that the use of equipment so affected be discontinued . ... a product and are physically accept ab le for their intended use by the ... Found inside – Page 427Any substance proposed for use in official establishments , the intended use ... or otherwise affecting the characteristics of poultry or poultry products ... Found inside – Page 147In the rooms where Joe processes or stores poultry products , he's made his ... On his forced - air intake system , Joe uses a filter to keep outside dirt ... Found inside – Page 151... inactivation after HPP processinga in spiked meat products with different ... salts or their combinations in RTE meat and poultry product formulations. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. Found inside – Page 37None of the commercial products , however , were entirely satisfactory and they did not lend themselves to a wide range of different uses . Found inside – Page 1018... poultry or poultry products , and copies of all documents if any there be ... Whoever , in the commission of any such acts , uses a deadly or dangerous ... 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